Hook
Takis Chips are only for the strong. The brave. The daring. So open a bag today and see, “Are You Takis Enough?
I'll show you how I make my Takis stuffed peppers. I got any Takis, cream cheese, jalapenos, bell peppers, and a lemon. Last time I did this, I sprayed jalapeno juice in my eyes. That's what they look like with the guts taken out. Same thing with the bell peppers. Now I'm just chopping the lemons and limes in half. They're juicy. Next up, we're going to fill these guys with the cream cheese. I love my cream cheese to sit out for a minute to soften up. I'm going to shove rectangles of cream cheese into the peppers. Really pack that cream cheese in there. Using half a block of cream cheese for one bell pepper. This thing's heavy. That's what they look like when they're all cheesed up. I'm going to shove a couple Takis in each pepper. Each jalapeno is going to take about four or five Takis. The bell pepper is definitely going to take a lot more. The bell pepper took about 25. A whole lot of dust on my fingers. And that's what they look like all set up. I made some Takis stuffed peppers. Lemon juice on there. Juice this one up, too. So good. The cream cheese balances out the spice. There's like no juice coming out of this lime. This is probably the best snack ever invented. The only downside is that it's absolutely tearing up the roof of my mouth right now. Worth it.