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Jalapeno Popper Chips (Makes around 25 chips) INGREDIENTS & RECIPE 5 large jalapeno peppers 8 oz cream cheese, room temperature 1 cup grated medium cheddar cheese 2 tbsp onion powder 2 tbsp garlic powder 8 oz chopped bacon 6 slices of sharp cheddar cheese cut into quarters Cook the bacon on medium heat for about 7 minutes Add some water to help the bacon render its fat Add the bacon to the cream cheese (make sure it's still hot to mix well) Add the grated cheese, onion powder, and garlic powder and mix well Transfer to a piping bag (or Ziploc) Cut the top off the jalapeno pepper Use an apple corer, or a fork to take out the seeds and stems Pipe in some of the cheese mixture and slice into rounds Place the cheese slices on a parchment paper-lined sheet tray Place the sliced and stuffed jalapenos on top of each slice of cheese. NBake at 400 degrees F for about 15 minutes Let them cook until crispy, and enjoy