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🦀 Seafood Boil with Cajun Garlic Butter Sauce Water Seasoning * 1 tbsp lemon pepper * 1 tbsp onion powder * 1 tbsp garlic powder * 1 tbsp paprika * 1 tbsp salt * 1 tbsp Slap Ya Mama seasoning * 1 tbsp cayenne pepper Instructions 1. Bring a large pot of water to a boil and add all seasonings. 2. Add potatoes and boil for 10–12 minutes. 3. Add corn and cook 5 minutes. 4. Add clams and cook 5 minutes. 5. Add snow crab and cook 4–5 minutes. 6. Add mussels and cook 3–5 minutes, until opened. 7. Add shrimp last and cook 2–3 minutes. 8. Drain and transfer to a large serving tray. Discard any clams or mussels that don’t open. 🧄 Cajun Garlic Butter Sauce Ingredients * 3 sticks butter * 2 onions, sliced * 10 garlic cloves, minced * 1 bottle clam juice (about 8 oz) * 1 ½ cups chicken broth * 1 lemon * 1 tbsp paprika * 1 tbsp garlic powder * 1 tbsp Old Bay seasoning * 1 tbsp lemon pepper * 1 tbsp Slap Ya Mama seasoning * 1 tbsp cayenne pepper * 1 tbsp onion powder Instructions 1. Melt butter and sauté the onions and garlic until softened. 2. Add all seasonings and cook for 1–2 minutes. 3. Add clam juice, chicken broth, and juice of 1 lemon. 4. Bring to a boil, then lower the heat and simmer for 10–15 minutes. 5. Pour over the seafood boil or serve on the side for dipping. #cooking #mom #food #Foodie #fyp