Post by @nicolettebrito_

Beef Chuck Short Rib Pappardelle 🍝🤎 Ingredients: 2–3 lbs beef chuck short ribs 1 lb pappardelle 1 onion, 2 carrots + 2 celery stalks, roughly chopped 8 oz mushrooms 4–5 garlic cloves 2 tbsp olive oil 2 cups crushed tomato sauce 3 cups beef broth 1 cup red wine 2 cups water 1 tsp garlic powder 1 tsp paprika Thyme + rosemary Salt & pepper Directions: Preheat oven to 400°F. Season short ribs with salt, pepper, garlic powder + paprika. Sear in olive oil, then remove. Add veggies, mushrooms + garlic and cook until browned. Add tomato sauce, red wine, broth, water, thyme + rosemary. Bring to a boil and simmer 10 minutes. Add short ribs back in, cover and bake for 2 hours, or until fall-apart tender. Shred beef and mix back into the sauce. Cook pappardelle until al dente, toss with the sauce + a little pasta water. Top with Parmesan and ENJOY 🤌🏼🍝 #food #Foodie #MomsofTikTok #pasta #dinner