Post by @nicolettebrito_

Deconstructed Wonton Soup 🥟🍜 SO cozy, packed with veggies, and way easier than making individual wontons! Save this one for soup season 🤍 Ground Chicken Mixture: 1½ lbs ground chicken Green onion, chopped 3 cloves garlic, minced 2 tbsp soy sauce 1 tbsp oyster sauce 1 tsp flour Dash of salt ½ tsp pepper ½ tsp garlic powder Mix everything together really well and set aside. For the Soup: Olive oil, for the bottom of the pot 4 mushrooms, sliced ½ white onion, chopped 2 carrots, chopped 2 stalks bok choy, cut in half 3 cloves garlic, minced Green onions, for garnish 1 carton chicken stock 2 cups water 1 tbsp Better Than Bouillon Chicken Flavor ½ cup soy sauce (add more if needed) ½ cup oyster sauce (add more if needed) Dumpling wrappers Any additional veggies you love! Directions: Add a little olive oil to the bottom of a large pot and sauté the onion, carrots, mushrooms, bok choy, and garlic until they begin to soften. Add the chicken stock, water, Better Than Bouillon, soy sauce, and oyster sauce. Stir everything together and bring the soup to a boil. Once boiling, scoop the raw ground chicken mixture into small meatballs and drop them directly into the soup. Let them cook in the broth until completely cooked through. When the soup is almost done, add the dumpling wrappers directly into the soup one by one, making sure to separate them as you add them so they don’t stick together. Let them cook until soft and tender. Taste the broth and add more soy sauce or oyster sauce if needed. Top with fresh green onions and enjoy! 🥟🍜🤍 #food #Foodie #soup #fyp #viral