Post by @refinedambiance

Trying new things in your 40s: Chicken BLT Salad edition. 🤎🥓🥑 Okay, this one is GOOD. 👏🏾 Is she knocking our beloved Chicken Jalapeño Popper Salad out of the top spot? Absolutely not. 😂 But would I make her again? YES. This was also my first time using Greek yogurt in place of some of the mayonnaise in a chicken salad, and I’m still deciding how I feel about it. 😂 I liked it, but next time I may go all mayo for a little more richness. Here’s what you’ll need: • 4 cups shredded rotisserie chicken • 8 strips center-cut bacon, chopped • ½ cup plain Greek yogurt • ⅓ cup mayonnaise • 1 tbsp ranch seasoning • ½ tsp freshly cracked pepper • ⅓ cup diced green onions • ⅔ pint grape tomatoes, halved or quartered • 1 avocado, diced What I’d change: I’d probably add a little more salt. The ranch seasoning definitely brings some saltiness, so taste it first, but I think an extra pinch would take the flavor up a notch. Now, let’s discuss the VERY important matter of the vessel. 😂 We tried it with crackers, cucumber slices, and tortilla chips, and honestly, all three worked. The crackers might have been my favorite. BUT…I’m about to spin the block with some lime tortilla chips because something tells me that combination might be a problem. 👀😂 I’ll report back. Overall, this is an easy one to add to the rotation. Perfect for meal prep, lunch, a potluck, or one of those “I need something in the refrigerator I can grab and eat” situations. Recipe inspo from @Mallory 🤎 Would you try this one? And more importantly—Greek yogurt + mayo or ALL MAYO? 😂 #Over40 #ChickenSalad #FoodReview #Foodie #FoodTok