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THE VIRAL PARMESAN-CRUSTED CHICKEN SHEET PAN DINNER 🤎👩🏼🍳 Trust me when I say… this is about to be your new favorite weeknight dinner🤪 Save this one because you’re going to want to make it again! 🫶🏼 🛒 INGREDIENTS 🥔 Potatoes • 1.5 lbs mini yellow potatoes • Olive oil • Italian seasoning • Kinder’s Buttery Garlic & Herb Seasoning • Smoked paprika • Black pepper • Garlic powder • Onion powder • ½ cup grated Parmesan 🍗 Chicken • 1–2 chicken breasts • Olive oil • Kinder’s Buttery Garlic & Herb Seasoning • Black pepper • Garlic powder • Tony Chachere’s Creole Seasoning • Kinder’s Roast Chicken Seasoning • 1 cup Italian-style Panko breadcrumbs • ½ cup shredded Parmesan 🫛 Green Beans • 12 oz fresh green beans • Olive oil • Kinder’s The Blend Seasoning • Grated Parmesan Preheat oven to 425°F. Cut your potatoes into bite-sized pieces and toss with olive oil, all of your seasonings, and ½ cup grated Parmesan. Spread onto a sheet pan and bake for 10–15 minutes. While those are cooking, cut your chicken into bite-sized pieces. Toss with olive oil and seasonings, then add your Italian-style Panko and shredded Parmesan. Mix until everything is coated. For the green beans, toss with olive oil, Kinder’s The Blend, and grated Parmesan. Once the potatoes are done, add the chicken and green beans right onto the same sheet pan. Bake for another 25 minutes, or until the chicken is cooked through and everything is golden and crispy. 🤤 Let it cool for a few minutes, then SERVE! 👩🏼🍳🤎 #fyp #DinnerIdeas #weeknightdinner #easydinnerideas #cookingtiktok @Kinder's Flavors @McCormick Spices @Tony Chachere’s