Post by @zoeyinthekitchen

Cowboy Butter Chicken Alfredo 🤠🍝 Ingredients: 2–3 chicken breasts Olive oil Pepper Garlic powder Italian seasoning Onion powder Smoked paprika Kinders Cowboy Butter Seasoning Crushed red pepper flakes Butter Parsley Dijon mustard Heavy whipping cream Mozzarella cheese Parmesan cheese Pepper jack cheese Pasta of choice Directions: Start by cutting 2–3 chicken breasts into bite-sized pieces. Cook over medium heat in a little olive oil. Season with 1/4 tsp each of pepper, garlic powder, Italian seasoning, onion powder, smoked paprika, and cowboy butter seasoning. Add a small dash of crushed red pepper flakes for extra heat. Mix everything together and cook thoroughly until the chicken is fully cooked. Once cooked, remove the chicken from the pan and set aside. To the same pan, add 4 tbsp of butter and let it fully melt. Season with 1/4 tsp each of garlic powder, smoked paprika, and cowboy butter seasoning. Add a small amount of crushed red pepper flakes and parsley. Add a small dollop of Dijon mustard and mix everything together. Turn the heat to low and add 1–2 cups of heavy whipping cream. Mix in 1 cup of mozzarella cheese, 1/2 cup of Parmesan cheese, and 1/2 cup of pepper jack cheese. Let the cheese melt slowly over low heat, stirring frequently until the sauce thickens. Taste as you go and adjust the seasonings if needed. Add your cooked chicken and pasta of choice. Mix everything together until well coated in the sauce. Serve with garlic bread and a side salad. Enjoy! 🤎🍝 #fyp #DinnerIdeas #weeknightdinner #easydinnerideas #cookingtiktok @Kinder's Flavors