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@cheftootallmatt

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SoundTikTok sound · original sound - cheftootallmatt

Why it worked

The video demonstrates a practical kitchen hack for efficiently preparing a large batch of bacon, which is a popular food item. The creator's explanation of the 'why' behind the method (speed and ease during busy periods) resonates with viewers who can relate to the challenges of high-volume food service.

Summary

The video shows a chef cooking a large quantity of bacon on a griddle. He explains that he is precooking the bacon to make it easier and faster to serve during a busy breakfast rush, without fully cooking it at this stage.

Structure

1Placing bacon on the griddle
2Flipping partially cooked bacon
3Removing some bacon to a tray
4Continuing to cook remaining bacon
5Transferring precooked bacon to a tray
6Final shot of the griddle

On-screen text

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Original caption

Why we par Cook our bacon

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Transcript

00:01 All right, here we go. 00:02 00:03 I already know I'm going to get a lot of comments like 00:04 00:05 00:06 00:07 These ain't ready. 00:08 Cook them back on. 00:09 But I don't want to cook it all the way 'cause this is 00:10 00:11 not ready to eat here. 00:12 I want it so it's just easier for us 00:13 00:14 00:15 just precooked. 00:16 00:17 It's only getting slightly 00:18 00:19 00:20 00:21 00:22 cooked. 00:23 So it'll be easier for us 00:24 00:25 00:26 00:27 00:28 But I don't want to cook it all the way 'cause this is 00:29 00:30 00:31 not ready to eat here. 00:32 I want it so it's just easier for me 00:33 00:34 00:35 00:36 00:37 and faster. 00:38 To get out of here 00:39 00:40 00:41 and into the dining room 00:42 into the customer's hands. 00:43 00:44 00:45 00:46 00:47 00:48 00:49 00:50 00:51 00:52 It makes it 10 times faster 00:53 00:54 00:55 00:56 00:57 00:58 And 00:59 we won't be touching 01:00 all bacon 01:01 in the middle of a breakfast rush. 01:02 01:03 01:04