Scrapple time 9-14-26

Scrapple is a Pennsylvania Dutch breakfast meat made from pork scraps and trimmings cooked with broth, then mixed with cornmeal and flour plus seasonings like sage, pepper, and sometimes thyme. It's formed into a loaf, sliced, and usually fried until it's crispy on the outside and soft inside.nAround Philly and southeastern Pennsylvania, it's a classic diner breakfast—usually served with eggs, toast, home fries, or on a breakfast sandwich.nHabbersett is one of the well-known local brands.