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One of my favorite things about making coffee at home is turning a really good espresso into a specialty coffee shop drink. Today I'm making a salted caramel iced latte with Nespresso Double Espresso Dolce. It's mild and smooth with sweet, malty toasted cereal notes, which pairs perfectly with salted caramel. I'm adding caramel, almond milk and ice, then brewing the espresso right over the top. Nespresso's classic Double Espresso range has different intensities for everyone's taste. For a perfect latte, every time. I'm finishing it with a little bit more caramel and a touch of sea salt. Such an easy way to make my morning coffee feel a little bit more special.