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Devils food cake brownies.. trust the process on this one. I promise you won’t regret it. I used white chocolate chips and a little bit of what I had left of chocolate chips. The recipe says to cool completely but I honestly don’t follow my own advice. My fam like them warm and a little (a lot) gooey. Recipe 👇 Devils Food Cake Brownies Brownie batter: 1 box devils food cake mix (or chocolate cake of choice) 12 TBS melted butter (stick & 1/2) 1 tsp vanilla 1/3 cup heavy cream 1 cup Chocolate chips Pecans/walnuts optional Caramel sauce: 1 package caramel bits 1/3 cup heavy cream Preheat oven to 350°, spray a 9x13 pan with cooking spray Mix: 1 box of chocolate cake mix, melted butter and vanilla until combined. Add HALF of cake mixture to pan. Spread evenly (this will be thin) Bake in oven for 8 minutes. While that is baking, add bag of caramel bits & heavy cream to microwaveable bowl. Microwave in 30 seconds increments until melted, stirring in between. Remove cake mixture from oven, immediately add caramel, chocolate chips, and nuts if using. Patty out the rest of the cake mixture and place it on top of the caramel. Bake an additinal 15-18 minutes. Remove brownies from oven and immediately and gently spread the top brownie layer to cover the whole mixture. Allow to cool completely on a wire rack and enjoy! #easydesserts #brownies #whatsbaking #desserts #cakebrownie