Post by @thejadesalter

🤎 Easy Cinnamon Swirl Bread 🤎 Nothing beats a slice of soft, sweet bread with ribbons of cinnamon sugar baked right in! This homemade cinnamon swirl bread is simple to make and perfect for breakfast, dessert, or a little afternoon treat. ☕️ Ingredients Bread: * 2 cups all-purpose flour * 1 cup granulated sugar * 1 tsp baking soda * 1 ½ tsp baking powder * ½ tsp salt * 1 tbsp ground cinnamon * 1 cup milk * 1 tbsp lemon juice * ⅓ cup vegetable oil * 1 tsp vanilla * 2 eggs Cinnamon Filling: * 6 tbsp brown sugar * 1 ½ tbsp ground cinnamon * 2 tbsp melted butter Directions 1. Preheat oven to 350°F. Grease a 9x5-inch loaf pan and sprinkle with a little flour. 2. In a bowl, stir together the flour, sugar, baking soda, baking powder, salt, and cinnamon. 3. In another bowl, mix the milk and lemon juice. Let sit for 5 minutes, then whisk in the oil, vanilla, and eggs. 4. Gradually stir the dry mixture into the wet ingredients until just combined. 5. Mix the brown sugar, cinnamon, and melted butter in a small bowl to make the filling. 6. Spread half of the batter into the loaf pan. Spoon half of the cinnamon filling over it in strips, then gently swirl with a toothpick or skewer. 7. Pour the remaining batter on top and repeat with the rest of the cinnamon filling. Swirl gently to create those pretty cinnamon ribbons. 8. Bake for approximately 50 minutes, or until a toothpick inserted in the middle comes out clean. Let cool in the pan for 5 minutes before removing. Save this recipe for your next baking day! 🤎 #easybaking #EasyRecipes #bread #fallbaking #whatsbaking