What am I making from my jar ground beef from 2025

@grandmas_house_

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SoundTikTok sound · original sound - grandmas_house_

Promoted product

pressure canned ground beef

Why it worked

The video taps into the popular 'food preservation' and 'prepping' trends, creating curiosity about how a long-stored food item is used. The creator's engaging presentation and the surprising reveal of the final dish likely contributed to its shareability.

Summary

The creator uses pressure-canned ground beef from 2025 to make a meal. She seasons it with garlic powder, onion powder, and adds ketchup, mustard, tomato paste, and brown sugar before serving it over what appears to be french fries and cheese.

Structure

1Introduction of canned ground beef
2Cooking the ground beef with seasonings and sauces
3Adding brown sugar
4Serving the mixture over french fries and cheese
5Tasting and reacting to the dish

Product placement

Great Value Garlic Powder: used to season the ground beef. Removing it would change the flavor of the dish. Great Value Onion Powder: used to season the ground beef. Removing it would change the flavor of the dish. Great Value Tomato Paste: used as a sauce base for the ground beef mixture. Removing it would change the flavor and consistency of the dish. Ball SureTight: brand of the jar lid. Merely appears, removing it would not change what happens in the video.

Original caption

Can you guess what I’m making with this pressure canned ground beef from 2025? #fyp

More from @grandmas_house_

Call to action

If you'd like to see more ideas of what I do with the meat after I pressure can it, hit that follow button.

On-screen text

What am I making from my jar ground beef from 2025

Transcript

Do you have food security? This is what food security looks like. This is what I'm making from my jar ground beef from 2025. I'm gonna take this ground beef from 2025. Making an interesting meal. Let's go. Let's get this jar open. Listen for that beautiful sound. Oh yeah. Okay, let's get this in the pan. I'm gonna put the juice and everything right in there because we're gonna need it. I'm gonna add a little garlic powder and onion powder. And let's throw in some onions. Okay, I'm gonna add a little ketchup, a little mustard, some tomato paste. I'm gonna stir this. I bet you cannot guess what I'm making. You think I'm making sloppy joes, right? Just wait. You're gonna be surprised when you see what I do with this. I'm not making a sloppy joe sandwich. You're gonna be surprised when you see what I do with this. I'm not making a sloppy joe sandwich. You guys almost let me forget the brown sugar. Oh wow. Are you ready to see what I made? I can't wait to try this. Oh yeah. It smells delicious. This burger has been sitting on my shelf for almost two years. It smells delicious. Oh wow. That is so good. Delicious. So if you'd like to see more ideas of what I do with the meat after I pressure can it, hit that follow button.