Post by @cristiiicarrillo

MONGOLIAN CHICKEN! Chicken • 350 g chicken breast, cut into pieces • 1 tsp salt • 1 tsp black pepper • 1 tsp oregano • 1 tsp paprika • 1 tsp onion powder • 1 tsp cumin • 2½ tbsp cornstarch • Oil for frying Sauce • ½ cup chicken broth • 2 tbsp dark soy sauce • 2 tsp Shaoxing wine • 1 tbsp sesame oil • 2 tsp grated ginger • 3–4 tbsp honey or brown sugar Stir-fry • 3 tsp sesame oil • 1 large onion • 1 tbsp minced garlic • 1–2 handfuls green onions • 2 tbsp cornstarch • Sesame seeds • White rice Instructions: Season the chicken, add cornstarch and toss to coat. Fry until golden and set aside. Mix the sauce ingredients. In the same pan, sauté the onion, garlic & green onions. Add the chicken and sauce. Stir in 2 tbsp cornstarch and cook until the sauce thickens and coats the chicken. Serve over white rice and top with sesame seeds. ✨ #DinnerIdeas #EasyRecipe #Foodie #mongolianchicken