Post by @erickapajarillo

The recipe: 120g hungry deflating starter, 350g room temp water, 500g APF and 12g salt Baking temp: Bake at 450°F on pre heated Dutch ovens for 35 minutes covered. Lower your temp to 420°F and bake for 15-20 minutes uncovered. Some ovens run hotter or vice versa so I encourage you to experiment with your baking temperature based on your oven. Also random but if any of you have the @Le Creuset bread ovens… thoughts? I’ve been wanting one 😅#sourdoughrecipe #sourdoughforbeginners #sourdoughbaking #sourdoughbread #sourdoughtok