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Post by @erickapajarillo
@erickapajarillo
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Recipe: 120g deflating starter, 325g water, 500g flour and 10g salt Baked at 450°F on a preheated Dutch oven for 35 minutes covered then lower temperature to 420°F and bake for an additional 20 minutes ##jalapenocheddarsourdough##sourdough##sourdoughbread##sourdoughbaking##sourdoughrecipe
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