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GUYS I’M SHOCKED AT THE RESULTS!!! Recipe: 150g deflating starter, 350g lukewarm water, 500g unbleached APF and 12g salt Bake at 450°F on a preheated Dutch oven for 35 minutes covered then lower your temperature to 420°F and bake for 15 to 20 minutes uncovered. #samedaysourdough #sourdoughforbeginners #sourdoughrecipe #sourdough #erickapajarillo