Post by @myeverydayordinarylife

Part two of my sourdough bread saga! After letting the dough rise for 5 hours with multiple stretch and folds, now it’s time to shape the dough into a boule and place it in a banneton basket. I let it bulk ferment in the fridge overnight and in the morning we’ll bake it. 🤩 To get my recipe, take a screenshot of this description, save it to photos, go to your camera roll, and click on the link below. Crazy how technology works nowadays! 😆 https://myeverydayordinarylife.com/rustic-sourdough-bread/ #sourdoughbread #baking