@myeverydayordinarylife — 77x breakout

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Pulling a batch of freshly baked hot bread out of the oven is so fun

@myeverydayordinarylife

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myeverydayordinarylifehttps://linktr.ee/myeverydayordinarylife ↗

Why it worked

The video taps into the comforting and nostalgic appeal of homemade bread, showcasing a satisfying process from baking to enjoying the final product. The creator's personal touch, mentioning family recipes and her own shop, adds authenticity and relatability.

Summary

The creator pulls freshly baked bread from loaf pans, then butters and adds honey to a slice. She mentions her recipe is from her mom and that her apron and potholders are from her shop, with bread pans from the Dollar Tree.

Structure

1Pulling bread from pans
2Placing bread on towel
3Brushing bread with butter
4Slicing bread
5Butter and honey on toast
6Showing toast to child

Product placement

Rada Cutlery bread knife: ACTS - used to slice bread, removing it would change what happens in the video. My shop on my recipe website: ACTS - creator's shop is mentioned as the source of apron and potholders, removing it would change what happens in the video. Dollar Tree bread pans: ACTS - mentioned as the source of bread pans, removing it would change what happens in the video. My recipe website: ACTS - creator's website is mentioned as the source of the recipe and where the shop is located, removing it would change what happens in the video.

Original caption

Pulling a batch of freshly baked hot bread out of the oven is so fun and then cutting into it and enjoying a slice with butter and honey is one of my favorite snacks! 🍞🧈🍯 Find my bread recipe below and on my website. It’s the same recipe my mom taught me how to make years ago and it’s still just as amazing. 🤩 ☀️Bread knife from @radacutlery ☀️ Apron and potholders from my shop on my recipe website, link in bio - sewn by my mom ☀️ Bread pans can be found at the Dollar Tree Mamaw’s Homemade Bread Ingredients: 3 cups lukewarm water 2 tbsp sugar or honey 2 tsp salt 2 tsp active dry or instant yeast 3 tbsp olive oil 6 -8 cups all purpose flour, and more as needed Directions: In a large bowl put the water, sugar, and salt. Sprinkle the yeast on top. Add the oil and stir in 5 cups of flour until it becomes too hard to stir. Now it’s time to knead! Flour your hands to help prevent the dough from sticking to them and continue adding the rest of the flour and kneading until a smooth elastic dough is formed. Test the dough by taking a bit of dough and rolling it between your hands. If it’s sticks to your fingers, add more flour. If it doesn’t stick but becomes smooth and elastic, you have enough flour. Knead for about 8-10 minutes. Cover with a cloth and let rise for one hour or until doubled in size. Oil hands and punch down dough. Pull dough away from the side of the bowl and oil the bowl as you make your way around the bowl. Work dough together and flip leaving it smooth on top. Cover with a cloth and let rise until doubled, about an hour. Punch down the dough, divide it between two oiled loaf pans. Form the loaves and place in pans and cover with a cloth and let rise for 30 minutes or until doubled in size. Poke the loaf in a corner and if the indent springs back up then it needs to rise more, if it stays indented, it’s ready to bake. Bake at 375 degrees on the middle oven rack for 30-35 minutes or until lightly browned on top and bottom. Remove bread from pans and let loaves cool on a cloth. Butter tops of warm loaves if desired. Yield: 2 loaves #homemade #bread #homebaker #Recipe