Post by @sarahsweets017

A regular caramel apple wasn’t enough for me, so I made it cheesecake 🍏 The soft homemade caramel only takes two ingredients and doesn’t stick to your teeth, then the apples get dipped in a creamy cheesecake coating and covered in graham cracker crumbs. Ingredients * 4 Granny Smith apples * 1 bag (11 oz) Kraft Caramel Bits * 1/4 cup heavy cream * cream cheese chips * shortening or coconut oil, as needed * crushed graham crackers Instructions 1. Wash and completely dry the apples. 2. Remove the stems and insert skewers or bamboo treat sticks. 3. Line a pan with parchment paper. 4. Melt the caramel bits and heavy cream over medium-low heat, stirring until smooth. 5. Dip each apple in caramel and place on the lined pan. 6. Chill for at least 30 minutes. 7. Melt the cream cheese chips, adding a little shortening or coconut oil as needed until smooth. 8. Dip each chilled caramel apple in the melted cream cheese chips. 9. Immediately dip in crushed graham crackers before the coating sets. 10. Let the coating fully harden before serving. Jesus loves you 💚 #caramelapple #cheesecake #fallrecipes #dessert #sarahsweets