three baking science accounts

three more powerhouse baking science TikTok pages that you really need to be following if you want to understand baking, have way more control over your results and waste less time on failed experiments. First is half batch baking. Sarah doesn't just throw a load of different recipes at you. I mean, she does that, but she also explains the science behind why all of those recipes work. Her side by side tests make things like ingredient ratios, mixing methods and temperature so, so much easier to understand if, like me, you are a very visual learner. Next is carters bakeshop. If you love getting properly nerdy about dough and technique and the tiny decisions that go into every recipe development, you are going to lose hours to her paid in advance explanations. They are incredibly detailed but still really, really useful in your own kitchen. I would really encourage you to check out her website too. And finally, Dana, I think, pronouncing that Hassan. Her content is the perfect mix of really beautiful baking and practical education. She breaks down professional bakery techniques visually, so that you can actually see things like the textures and the stages and the little details that you should be looking for. She's also great at showing you baking experiments, like the egg yolk versus whole egg, and the brown butter melted versus room temperature cookies. Recipe. RECIPE. SAVORY. SAVORY. Truly making experiments that you absolutely, let's