Post by @cooking.with.brig

Focaccia Pizza 🍕🤤 My absolute favorite way to make pizza at home! No shaping dough & one pan feeds the whole family. You’re definitely going to want to give this one a try. If you love easy dinner ideas like this, don’t forget to follow along for more 🫶🏼 Ingredients * 500g bread flour * 415g warm water * 7g instant yeast * 10g salt * 28g olive oil, plus more for the pan * Pizza sauce * Mozzarella cheese * Toppings of your choice Instructions 1. In a large bowl, mix the warm water, instant yeast, and olive oil. Add the flour and salt and mix until a shaggy dough forms. 2. Using your hands, knead the dough until the ingredients are evenly combined. 3. Cover the dough and let it rest for 30 minutes. Perform a set of stretch and folds by pulling each side of the dough up and folding it toward the center. Repeat for 2–3 sets total, every 30 minutes. 4. Generously grease a 10×15-inch sheet pan with 30–35g olive oil. 5. Transfer the dough to the prepared pan. Fold each side of the dough toward the center, then flip the dough over so the oiled side is facing up. Gently stretch the dough toward the edges of the pan. (It won’t fully reach just yet!) 6. Cover and let rise for an additional 2 hours, or until the dough is noticeably puffy. 7. Using your fingertips, gently press dimples into the dough. 8. Top with pizza sauce, mozzarella, and your desired toppings. 9. Bake at 425°F for 20–25 minutes, or until the edges are deeply golden brown and the cheese is bubbling. 10. Let the pizza rest for 5–10 minutes before slicing. Enjoy! #creatorsearchinsights #pizzaathome #focaccia #focacciapizza #familydinner