Post by @cooking.with.brig

PART 7: One Pan Shrimp & Lemon Orzo 🍋🍤🥘🍝
Trader Joe’s 5 Ingredient Dinners If you love easy dinners, don’t forget to follow along so you don’t miss the rest of this series! 🫶🏼 Full recipe👇🏼 Ingredients * 1 lb frozen shrimp, peeled and deveined * 1½ cups orzo * 3 cups vegetable broth * 3–4 tbsp Trader Joe’s Lemon Pesto * 1–2 handfuls spinach Pantry staples: * Salt * Pepper * Olive oil Optional: Parmesan, for serving Directions 1. In a large pan over medium heat, add 1–2 tablespoons of olive oil. 2. Add the shrimp, frozen or thawed. If cooking from frozen, drain any excess water from the pan as needed. 3. Season the shrimp with ½ teaspoon each of salt and pepper. 4. Cook until the shrimp are cooked through (shrimp should be pink and opaque and reach 145°F) then remove from the pan and set aside. 5. Add the orzo and vegetable broth to the same pan. 6. Bring to a simmer, then reduce the heat to medium-low. Cook, stirring frequently, until the orzo is tender and most of the broth has been absorbed. 7. Stir in the lemon pesto until well combined. 8. Add the spinach and cooked shrimp back to the pan. 9. Stir until the spinach is slightly wilted and everything is heated through. 10. Top with Parmesan, if desired, and serve! #creatorsearchinsights #onepanmeal #easydinnerideas #traderjoesrecipe #shrimporzo