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If you add olive oil to a pan with five other ingredients you can make a 20 minute puttanesca. It's not your typical classic one because I made two swaps to it. Let me know if you can find them. While your pasta's cooking you wanna add some Mutti Polpa finely chopped tomatoes. Literally two simple ingredients, tomatoes and salt. It's Italy's number one brand of tomatoes. You can eat it raw straight out of the can. That's how fresh it is, even when you open it and smell it. Add it to the pan. Let everything come together. Add in the cooked pasta with some pasta water. Let it get together for a couple of minutes. Mix it all together. And if you want to be extra, add a whole burrata on top. Let it get all naturally creamy together and you got yourself a plate of pasta within 20 minutes.