Post by @whiledinnercooks

STUFFED MEATLOAF Meatloaf: • 2 lb ground beef • 2 eggs • ¾ cup breadcrumbs • ½ cup milk • 1 tbsp Worcestershire • 1 tbsp ranch seasoning • 1 tsp each garlic and onion powder • Salt and pepper Filling: • 8 oz softened cream cheese • 1 cup shredded cheddar • 6 slices cooked bacon, crumbled • 1 tsp ranch Mix the filling and chill. Combine the meatloaf ingredients and flatten into a rectangle. Place filling down the center, fold meat around it and seal completely. Top with half the glaze and bake at 375°F for 45 minutes. Add remaining glaze and bake another 15–25 minutes, until the meat reaches 160°F. Rest 10–15 minutes before slicing. #EasyRecipe #DinnerIdeas #meatloaf #recipesoftiktok