Day 2 of making dinner until my ALL kids actually eat it

Day 2 of making dinner until my kids actually eat it. Tonight, let's try some taco rice. This meal cost $20.29 for five people. Okay, so what you want to do is start by adding two bags of Spanish rice, then two cans of enchilada sauce. Also, what is this, the 1980s? Why don't we have pop tops? Now go ahead and fill both of those cans up with water, add it in, and we're going to be mixing this all together. Add in one can of Rotel from the 1980s. I swear this recipe is going to give me tennis elbow. Now let's add 16 ounces of some party chicken, along with one pound of Monterey Jack cheese. Now you're going to be baking this at 375 for about 40 minutes. After that 40's up, pop that top, toss it back in for another 10. Okay. She's resting. That's really good. This meal gets two and a half out of three clean plates. I really thought we had it with this one. My daughter only ate half of a plate because she realized there was tomatoes in it, even though she already ate half of a plate. And my son, who didn't want to eat last night's dinner because there was cheese on it, ate two plates of this one, with cheese on it.