Post by @whiledinnercooks

🍎 Caramel Apple Dump Cake Ingredients: • 2 cans apple pie filling (21 oz each) • ½ cup caramel sauce • 1 box yellow cake mix (about 15 oz) • ¾ cup butter, melted • 1 tsp cinnamon Spread apple pie filling in a greased 9×13 baking dish. Sprinkle with cinnamon and drizzle with caramel. Add the dry cake mix evenly over the top, then drizzle melted butter over it, covering as much of the mix as possible. Don’t stir! Bake at 350°F for 45–55 minutes, until golden brown and bubbling. Let rest 10 minutes. Serve warm with vanilla ice cream and extra caramel! 🍨 #EasyRecipe #latenightsnack #Foodie