Post by @piecookwithme

i was so tempted to pour in 2 cups of heavy cream into this 😫 chicken and rice soup 4 chicken thighs seasoned with: - garlic - onion - salt/pepper - italian seasonings - paprika 6-8 cups chicken broth 1 cup celery (about 4-5) 1 cup carrots (about 2-3) 1 cup bell pepper (1-2 medium) 1-2 yukon gold potato 2/3 cup rice — sear each side 3-4 mins or until golden brown, remove from pan and set aside — in the same pan, add onion, garlic and celery + carrot, saute until onion and garlic become fragrant then add in bell peppers and stir for another minute — add chicken back into pan along with 6-8 cups of chicken broth depending on how brothy you’d like your soup — bring to a boil and reduce heat to a simmer for 20 mins ( this is a great time to check for seasonings!) — remove chicken from pan and shred — add in potatoes and rice and cook for another 10-12 mins or until rice and potatoes are tender #soupseason #fluseason #easydinner #easymeal #DinnerIdeas