Post by @thehungerdiaries

Day 2 of my period = my take on rosé tteokbokki and when I tell you I have wanted this for an eternity it’s an understatement. This was CRAZY. Did an Italian-inspired version. Hit every spot. And I literally just winged it I was v proud of myself. I’m going to put the recipe on my site but for now adding it here. You guys neeeeeed to make this — really just need to be near an H Mart or something to get a couple of the ingredients. Or maybe they have on Amazon? One thing I’ll say is I didn’t care for these particular dumplings as much as I wanted to lol so just use what you like. Also, noodles needed to be cooked a little less so add the mushrooms and the cheese like a minute after you add the noodles, cover to finish and you’ll be good. Literally already craving this again. And get this — MAX even liked it. I didn’t want to give it to him at first bc of the spice but he was persistent and it didn’t really bother him! 😂 I truly have zero spice tolerance guys. Ingredients👇🏻 1 tbsp butter 1 tsp EVOO 2 cloves minced garlic 2 tbsp tomato paste 1 tbsp gochujang ½ tsp gochugaru 2 cups chicken bone broth, plus more as needed ½ cup heavy cream 8 oz tteokbokki cakes (rice or wheat is fine) 1 package Samyang Buldak Carbonara noodles • all the carbonara powder and however much of the spicy sauce you can handle lol 1 package enoki mushrooms, roots trimmed and separated into bundles ¼–⅓ cup finely grated Parmesan 1 tbsp butter (to finish) 1 cup shredded mozzarella (whole milk, low moisture) Toppings: Your fav dumplings Scallion Jammy egg Chili crisp Furikake Enjoyyyyy xoxo 😘✌🏻 #tteokbokki #periodcravings