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Tomato soup and grilled cheese! I’ve been seeing this all over my FYP and had to make it. The perfect soup to kick off fall!!! Ingredients: 10-12 tomatoes, quartered 1 yellow onion, quartered 1 head of garlic 2 tbsp oregano Salt to taste 1 1/2 cup chicken broth 2 tbsp tomato paste Handful basil 1/4 cup cream 1 tsp sugar Hunk of Parmesan Preheat oven to 425. Add tomatoes, onion and garlic to a baking dish. Drizzle with olive oil, salt and oregano and bake for 25-30 minutes Remove garlic from baking dish. Add remaining ingredients in baking dish to a pot, including juices. Add chicken broth, tomato paste, Parmesan, sugar and basil. Simmer for another 10 mins then blend Add 1/4 cup heavy cream. Best served with grilled cheese!!!