Post by @katallen__

This short rib papardelle was unbelievably good! Perfect for an at home date night ❤️ Ingredients: 3 lbs short rib 2 carrots 1 celery 5 cloves garlic (minced) 4 oz tomato paste (1 tube) 1/2 cup red wine (I used a Cabernet Sauvignon) 15 oz crushed tomato 2 cups beef broth Poultry herb blend 1/2 cup heavy cream 1 cup Parmesan Papardelle (enough for 2-3 people) Pat the ribs dry and then season with salt on all sides. Sear each side in a Dutch oven over medium heat and then remove. Add the carrots and celery and cook about 5 minutes stirring constantly so they don’t burn. Add the garlic and tomato paste and cook for another 2 minutes Add the wine, crushed tomatoes and broth. Bring to a low boil then add the short ribs and herb blend, then reduce to a low simmer. Simmer for 2.5-3 hours until meat is tender and falling off the bone. Remove the short ribs, shred, and return to the pot. Add the heavy cream and Parmesan, then the cooked pasta. Serve and enjoy!