Post by @katallen__

Creamy tortellini soup! This is one of my favorites for fall and it’s super easy to make! Ingredients: 1 carrot, diced 1 celery, diced Seasonings (salt/pepper, 1 tbsp oregano and Italian or season with your heart) 1/2 yellow onion, diced 3-4 cloves garlic 1 lb ground beef or Italian sausage 2 tbsp tomato paste 1 28 oz can crushed tomato 2 cups chicken broth Hunk of Parmesan (optional) 1 package tortellini 1/2 cup heavy cream Parmesan (for serving) In a large pot over medium heat, add the celery/carrot/onion and cook until softened for about 5 minutes Add ground beef + and cook until browned. Soak up fat with a paper towel when done cooking (I skipped this step and wish I hadn’t) and then add garlic and sautee for a minute until fragrant. Add tomato paste and seasonings and cook for another 3-5 minutes Add crushed tomato, chicken broth, and hunk of Parmesan. Bring to a boil then add your tortellini. Cook according to instructions on package. Add heavy cream, stir, top with shredded parm and enjoy! easy dinner ideas | quick dinner idea | dinner cooking | easy meal prep | easy few ingredient dinner | ideas for dinner tonight | fall soup series | fall dinner | one pot dinner | soup recipe | weeknight dinner