Post by @zumonjaras

Making caldo de queso? Don’t let the cheese disappear 👀🧀 This Sonoran-style caldo de queso is so comforting 🇲🇽🤍 The trick to keeping those little cubes of queso fresco intact? Turn off the heat before adding the milk + cheese, and always add the cheese last. INGREDIENTS | INGREDIENTES • 1 small onion / cebolla chica • 4 garlic cloves / dientes de ajo • 4 large tomatoes / jitomates grandes • 8 roasted Anaheim peppers / chiles Anaheim asados, pelados y desvenados • 3 large potatoes or 4 small / 3 papas grandes o 4 chicas • ~4 cups water / ~4 tazas de agua • 1 cup whole milk / 1 taza de leche entera • Queso fresco, cubed / queso fresco en cubos, al gusto • Salt / sal al gusto • A little oil / un poco de aceite • Chiltepin, optional / chiltepín opcional 🌶️ HOW TO ↓ Sauté the onion + garlic in a little oil. Grate the tomatoes, then add them to the pan and cook for a few minutes. Add the potatoes, water and salt; simmer until the potatoes are tender. Add the roasted Anaheim peppers and cook for about 5 more minutes. Turn off the heat, then add the milk and queso fresco at the very end. 🧀 Serve with crushed chiltepín if you like a little extra heat. 🌶️ Save this one for soup season 🤍 #CaldodeQueso #MexicanRecipes #RecetasMexicanas #SoupSeason #EasyRecipes