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The coziest soup you’ll make all season! Still my favorite to make every year! ✨ INGREDIENTS 1 lb mild italian sausage 1 yellow onion 2 cups chopped fresh spinach 1-2 tablespoon minced garlic 2 cups chicken broth 2 cups heavy cream 3 oz grated parmesean cheese ½ teaspoon salt 1 teaspoon pepper 1 teaspoon italian seasoning 1 teaspoon oregano 1 teaspoon parsley 1 teaspoon garlic & onion powder 1 teaspoon crushed red peppers optional 16 oz dry gnocchi pasta 1 tablespoon tomato paste INSTRUCTIONS Add olive oil to medium heat pan, cook 1 diced yellow onion until translucent Add minced garlic and combine. Add 1 lb mild italian sausage Once cooked, add seasonings (salt, pepper, italian seasoning, parsley, oregano, garlic powder, onion powder & crushed red peppers, and tomato paste. Add 2 cups chicken broth Once mixture is boiling, add gnocchi. cook for 2-3 minutes, Turn heat down to low and add 2 cups heavy cream Stir in 3 oz grated parmesean cheese (can substitute for romano cheese) Add diced spinach to pan. Let it simmer on low for 10 additional minutes to thicken sauce. Serve and enjoy! #soupseason #DinnerIdeas #gnocchisoup #fallrecipes #souprecipe