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crispy chicken cutlets w/ apple cider dijon sauce + mashed potatoes 🍎🍂 what I used: • chicken breasts • flour, egg + panko • parmesan • garlic powder + Italian seasoning • Yukon gold potatoes • butter + milk/half & half • apple cider + chicken broth • shallot • dijon + maple syrup • fresh thyme + heavy cream how I made it: Slice + season chicken, then coat in flour → egg → parmesan panko. Pan fry in olive oil until golden + crispy, then finish with a little butter. Boil potatoes until fork tender, then mash with butter, milk/half & half, salt + pepper. For the sauce, sauté shallot in butter, add apple cider + chicken broth and scrape up the crispy bits. Add dijon, maple syrup + thyme and let it reduce. Finish with a splash of cream. Serve the crispy chicken over the mashed potatoes + spoon the sauce on top 🤌🏼🍎 #fallrecipes #easydinnerideas #quickfallmeal #chickencutlets