Post by @thehappypearfoods

RECIPE BELOW 👇 Creamy butter beans, sun-dried tomatoes, garlic, basil and our Sundried Tomato Pesto all baked together in one pan. Grab some sourdough and get stuck in 💚 Ingredients 2 tbsp olive oil 1 onion, diced 2 garlic cloves, chopped 500g butter beans, drained 120g sun-dried tomatoes, sliced 2 tbsp The Happy Pear Sundried Tomato Pesto available in @SuperValu Ireland Official @Centra_irl 1 tsp oregano ½ tsp smoked paprika ½ tsp chilli flakes 2 tbsp capers 400g tin chopped tomatoes 200ml coconut milk Zest of 1 lemon Handful basil Method Cook the onion in olive oil for 5–6 mins. Add garlic for 1 min, then stir in everything else apart from some of the basil. Bake at 200°C (180°C fan) for 15–20 mins. Stir through the remaining basil, squeeze over lemon and serve with crusty sourdough. #TheHappyPear #OnePanRecipe #BeanRecipe #EasyDinner #PlantBasedRecipes