Some of you might be wondering, what the heck are you going to do with all those jalapeños?

Some of you might be wondering, what the heck are you going to do with all those jalapeños? Well, I'll tell you. But first, I'm going to give you the disclaimer that if you decide to do this, make sure you wear gloves. First, I spent a good part of my day cutting and deseeding. It was extremely tedious and took forever, but it was worth it. If you guessed jalapeño poppers, you're the winner. If you guessed something else, let me know in the comments because I need some ideas because I still have jalapeños coming out of my ears. This is just a mixture with cream cheese, shredded cheddar, bacon bits, and some garlic salt. Once my trays were full, I popped them into the freezer until everything was solid. Later, I went back and separated them into Ziploc bags, and now I have something quick to pull out if I need a side for dinner. Two and a half trays later, and I ended up with 180 jalapeño poppers. Since then, I've picked another whole bowl from my garden. What should I make next?