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This is how I process 22 pounds of fresh produce from my family of two to make sure that we actually eat it and it doesn't go to waste. Forgot I needed these two. Step one. We're gonna need a lot of bowls. Fret not. I've got more. Sort accordingly. Mini seedless sweet peppers, onions, and jalapenos. Step two. Off with their heads. And pay no attention to my timer. I want to see how long this takes. Step two. Off with their heads. When you get to the jalapenos, make sure you're wearing gloves. I cut the tops off. Cut the jalapeno in half. Chop off the ends. And scoop out the majority of the seeds with a spoon. That way, it's not as spicy. Like me. Time. While I was busy beheading the peppers, lovers, skinned and quartered the onions. Step three. Oodles. Now in order to get a perfect dice with which special mouse tool are we going to use? That's right. The chop box. Step four. Mix. Portion. Split and freeze. Are you feeling okay? I don't know. It looks like you're seeing double or something. Step four. Mix. Portion. Split and freeze. The mix. It's an easy way to add fiber and vitamins to any dish. I thaw in the fridge for 24 hours and saute in a pan. Shared with @Jordan Lee Eats #vegetables #fiber #finallyallison #EasyRecipe #mealprep. This stays stocked in the house 100% of the time. And is henceforth known as the mix. It's an easy way to add vegetables to every meal. But not on these pretzel dogs. These are best with mustard. Now comment on this video and share it with a friend so that the algorithm brings you back.