Post by @elle.marino

I can’t believe how perfectly I made it One of those recipes that instantly brings you back 🥹 Recipe: * 2 lbs thin-sliced chicken breasts * 1½ cups sour cream * 3 tablespoons fresh lemon juice * 2 tablespoon Worcestershire sauce * 4 tsp celery salt * 2 tsp paprika * Salt & pepper * 1 package Pepperidge Farm Herb Seasoned Stuffing, crushed into breadcrumbs * 4 tablespoons butter, melted Hollandaise * 2 egg yolks *1 tbsp fresh lemon juice, plus more to taste * ½ stick (4 tbsp) butter, melted and hot * Pinch of salt * Tiny pinch of cayenne or black pepper, optional Directions Mix the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, and black pepper together in a bowl. Add the thin-sliced chicken and coat each piece really well. Cover and let it marinate in the refrigerator for at least a few hours, or overnight for the most flavor. Crush the Pepperidge Farm stuffing into fine crumbs and place in a shallow dish. Remove each piece of chicken from the sour cream mixture, leaving a good coating on it, then press both sides into the stuffing crumbs. Arrange the chicken on a baking sheet lined with parchment paper. Drizzle the melted butter over the top. Bake uncovered at 375°F for about 20-25 minutes, or until the chicken is cooked through and reaches 165°F internally. If you want the top extra crispy, broil it for the last 1-2 minutes. Drizzle with hollandaise. #lemonchicken #familyrecipe #EasyRecipe #comfortfood #homemade