Let me show you how to make my viral chicken cutlets that are delicious every single time.

Let me show you how to make my viral chicken cutlets that are delicious every single time. One, two, three eggs. Milk, it thins out the egg and it also makes it less slimy so I think things stick better. The idea of the Italian dressing came from Rita and also half of the internet. This dressing specifically came from Philly Food Girl. Nothing to explain myself, but come on. Everyone keeps saying, 'I'm biting off Rita, Rita doesn't put Locatelli in her thing or milk.' Or parsley or garlic powder. I give credit where credit's due every single time. I'm not washing my chicken. I'm not doing it. If it's your culture and your beliefs and you want to wash your chicken, please wash your chicken, but I'm not. I'm cutting them Rita's way, everyone. Calm down. I'm cutting them Rita's way. I'm also not splattering. Paper thin in the egg wash. So, I'm going to the police. If you lost me at you don't wash your chicken. I'm 38 years old, I've been cooking for a very long time. All-purpose cleaner with bleach. Suck it. Sat for long enough. Breadcrumbs, salmonella. Dump it in the Locatelli to the breadcrumbs. I'm sharing a food that makes so many people happy, yet it pisses so many people off. We have one wet hand, one dry hand. If you use a big baking dish, you can do multiple pieces. In. I find it the easiest to cut them all, egg them, bread them, then fry them. Push them down. Push them down, flatten them out even more, it makes the breadcrumbs stick. You have to shake it off really good, place it on your baking sheet. I'm going to bread the rest. Look at these gorgeous chicken cutlets. Now we fry. And canola oil. And I'm frying in three pans, so the oil doesn't get too dirty and I don't have to stand here for three hours. I drop one in, see if it's ready, and now we fry. Don't overcrowd your pan. If you don't want them this dark, take them out sooner. This is what the internet expects me to eat my chicken cutlets like, some floppy ass, light ass cutlet. Fuck out of here. No mess, took me an hour. I like them this small and crunchy. They're still moist, they're not dry. They're perfect every time. Keep tagging me in your videos.