Post by @chicobelle23

🥖 Crock Pot French Dip Sandwiches Tender, juicy, fall-apart beef piled onto toasted rolls, topped with melted provolone, and served with rich au jus for dipping! These Crock Pot French Dip Sandwiches are packed with flavor and couldn’t be easier to make. The perfect comfort food for busy days! Ingredients * 3–4 lb beef chuck roast * Salt, pepper & garlic powder, to taste * 1 tbsp butter * 1 tbsp olive oil * 2 large onions, sliced * 1 packet McCormick Au Jus Gravy Mix * 1 packet Lipton Beefy Onion Soup Mix * 2 cups beef broth * 2 tbsp Worcestershire sauce * Hoagie rolls or sandwich rolls * Provolone cheese Instructions 1. Season & sear: Season beef generously with salt, pepper, and garlic powder. Heat butter and olive oil in a large skillet and sear beef on all sides until browned. Transfer to the crock pot. 2. Sauté onions: In the same skillet, sauté sliced onions for a few minutes, then pour them over the beef. 3. Add flavor: Sprinkle in the au jus mix and beefy onion soup mix. Add beef broth and Worcestershire sauce. 4. Slow cook: Cover and cook on LOW for approximately 8 hours, until the beef is fall-apart tender. 5. Shred & assemble: Shred the beef and pile onto toasted rolls. Top with provolone cheese and broil until melted. 6. Serve: Ladle the cooking juices into small bowls for dipping and enjoy! Just try it! ❤️ #crockpotmeals #frenchdip #slowcooker #sandwiches #EasyRecipe