Dump and Bake Dinners: Chicken and Orzo

Dump & Bake Creamy Chicken & Orzo Creamy, cozy, packed with flavor, and the best part? Everything gets dumped into one dish. 🙌 Minimal prep, minimal cleanup, and absolutely no excuse not to have dinner on the table. Just try it! Ingredients * 1 cup dry orzo * 2 cups chicken broth * ½ cup heavy cream * Salt & pepper, to taste * Sun-dried tomatoes, as much as you like * 1 can artichoke hearts, drained * 1 large handful baby spinach * Chicken thighs * Garlic powder * Onion powder * Paprika * Olive oil * Grated Parmesan cheese Directions Preheat oven to 375°F. In a 9x13-inch baking dish, add the orzo, chicken broth, heavy cream, salt, pepper, sun-dried tomatoes, artichoke hearts, and spinach. Give everything a good mix. Season the chicken thighs generously with salt, pepper, garlic powder, onion powder, and paprika. Nestle them right into the orzo mixture and drizzle the tops with a little olive oil. Cover tightly with foil and bake for 30 minutes. Remove from the oven, take off the foil, and give the orzo a good stir around the chicken. Sprinkle with grated Parmesan and return to the oven uncovered for another 10 minutes, or until the chicken is cooked through and the orzo is tender and creamy. That’s it! One dish, barely any prep, and dinner is DONE. 👏 #dumpandbake #chickenandorzo #weeknightdinners #EasyRecipes #chicken