Post by @imogen.stokes

YUM!!! These were delish & not to spicy 🌶️🌶️🌶️🌶️ 🌮 Slow-Cooked Mexican Beef Tacos ❤️ Serves 10 🥩 Ingredients 3 kg beef chuck 2 onions, diced 5 garlic cloves, crushed 2 tbsp tomato paste 2 tbsp cumin 2 tbsp smoked paprika 1 tbsp ground coriander 2 tsp oregano 400 g tin crushed tomatoes 500 ml beef stock Juice of 1 lime Salt and pepper Olive oil 👩‍🍳 Method Cut beef into chunks and brown in olive oil. Fry onion, garlic and tomato paste. Add spices and stir. Put everything in the slow cooker with tomatoes, stock and lime juice. Cook on LOW for 8–10 hours. Shred beef with two forks and mix through the juices. 🌶️ Creamy Chilli Sour Cream Sauce Ingredients 500 g sour cream 2 tbsp mayonnaise Juice of 2 limes 1 garlic clove, crushed ½ tsp smoked paprika ½ tsp chilli powder Salt to taste Method: Mix everything together and refrigerate until serving. 🥑 Taco Toppings Soft tortillas (30–40) Avocados Diced tomatoes Red onion Grated cheese Shredded lettuce Fresh coriander Lime wedges ❤️ To serve Fill tortillas with shredded beef, salsa, avocado, lettuce and cheese. Drizzle with your creamy chilli sour cream sauce. #tastetest #familyrecipes #slowcookedbeef #mexican #tacosrecipe