Post by @doctorbowl

RECIPE BELOW ⬇️ Guys, I’m starting work soon after maternity leave and I’m honestly so scared Life already feels incredibly busy with three little ones, so I’m not quite sure how I’m going to add being a GP into the mix too (any tips would be MUCH appreciated) That’s why I genuinely love having @Strong Roots Sweet Potato Fries in the freezer. They’re delicious, a source of fibre, and I’ve found so many ways to turn them into quick, tasty meals that make life that little bit easier. This 20-minute sweet potato, feta & egg bake is one of my favourites; all made in one pan, with minimal washing up Enjoy! DB x INGREDIENTS ️▪️Strong Roots Sweet Potato Fries ▪️3 eggs ▪️Handful of fresh spinach, chopped ▪️Feta, crumbled ▪️Salt and pepper, to taste ▪️Chilli flakes METHOD 1. Preheat the oven to 180C. 2. Place the Strong Roots Sweet Potato Fries in an ovenproof dish and bake for 15 minutes. 3. Remove from the oven and make 3 wells amongst the fries. 4. Crack an egg into each well. 5. Top with the chopped spinach and crumbled feta, then season with salt, pepper and chilli flakes. 6. Return to the oven and bake for a further 5 minutes, or until the eggs are cooked to your liking. 7. Serve straight from the dish and enjoy! #healthyrecipes #Recipe