Post by @doctorbowl

RECIPE BELOW⬇️ Please, please make this breakfast recipe because it is simply INCREDIBLE! 😍 Thanks to Lizi’s Low Sugar Granola, I’ve turned French toast into the most delicious golden, crunchy, granola-crusted French toast. I will ALWAYS choose @Lizi's granola because it’s just like the granola you’d make at home, with simple, recognisable ingredients. Plus, it’s low in sugar (just 1.7g per serving) and high in fibre. I also love using Lizi’s in my yoghurt bowls, sprinkled over smoothie bowls, or served with milk for a quick breakfast! A bowl full of better! Enjoy! DB x INGREDIENTS For the bread: ▪️500g of self-raising flour ▪️450g yoghurt ▪️1 tbsp cinnamon French toast coating: ▪️2 eggs ▪️1/2 tsp cinnamon ▪️1 tbsp maple syrup ▪️2 tbsp of milk ▪️1/2 tsp vanilla extract For the granola crust: ▪️75g of Lizi’s Low Sugar Granola METHOD ▪️Preheat oven to 180°C fan and line a 2lb loaf tin with baking paper. ▪️In a large bowl add the flour, cinnamon and yoghurt and mix until a dough forms. ▪️Lightly flour your work surface and gently shape the dough into a loaf. ▪️Place into the lined tin and spread evenly. Optional: use an egg or milk wash and brush over the surface of the bread ▪️Bake for 40–50 minutes until golden and cooked through. Check with a skewer inserted into the centre. ▪️Whisk together the eggs, milk, cinnamon, maple syrup and vanilla extract in a shallow bowl. ▪️Pour the granola onto a separate plate. ▪️Dip each slice of bread into the egg mixture, coating both sides. ▪️Press into the granola, ensuring both sides are generously coated. ▪️Heat a little butter in a frying pan over medium heat. ▪️Fry each slice for a few minutes on each side, gently pressing down with a spatula to help the granola stick and create an even, golden, crispy crust. #healthyrecipes #recipes