Post by @ellena_fit

saturday night date night at home 🤍🏡 this was sooo tasty!!! Crispy Chicken Milanese with Burrata & Tomatoes Serves 2 560 calories 49g protein | 64g carbs | 12g fat Ingredients for 2: 2 × 150g chicken breasts 80g panko breadcrumbs 1 medium egg 1 tsp paprika 1 tsp garlic granules 300g baby potatoes 80g cherry tomatoes 50g burrata Fresh basil Olive oil Method: 1. Make thin slices across each potato. Spray lightly with oil and season with salt and pepper. 2. Place the potatoes into the air fryer at 190°C for 20–25 minutes, until golden and crispy. 3. Place the chicken breasts between two sheets of baking paper and use a rolling pin to flatten them. 4. In a shallow bowl, combine the panko breadcrumbs, paprika, garlic granules, salt and pepper. In a separate bowl, whisk the egg. 5. Dip each chicken breast into the beaten egg, followed by the seasoned breadcrumbs. 6. Heat a frying pan over a medium heat with some olive oil. Add the breaded chicken and pan-fry until golden 7. Halve the cherry tomatoes and cook for 4–5 minutes 8. Plate up the crispy chicken, tear over the burrata and top with the cherry tomatoes and fresh basil. Serve with the crispy hasselback potatoes. #DateNightDinner #DateNightIn #CouplesCooking #EasyDinnerRecipes #CrispyChickenMilanese