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POV it’s Nov 1st & the Christmas recipes are back 🫢🎄✨ on the menu this week for breakfast: brie & cranberry breakfast bagels 🥯 485 kcal per bagel 27g P | 50g C | 19g F Ingredients for 4: 4 bagels 8 eggs fresh thyme 80g 0% fat cottage cheese 4 rashers streaky bacon 60g Brie 40g Cranberry sauce method: 1. Air fry the streaky bacon at 180 degrees C for 8–10 minutes until crispy, then chop up. 2. In a bowl, whisk together the eggs, bacon, cottage cheese, fresh thyme, salt and pepper. 3. Pour the egg mixture into a lined baking dish and bake at 180 degrees c for 20 minutes, or until fully set. 4. Allow to cool slightly before slicing into 4 equal portions. 5. Slice the bagels in half and add a portion of the baked egg, followed by the brie and then spread 10g cranberry sauce onto each bagel top. 6. Place back into the oven for 5 mins until the cheese has melted. Meal prep tip: Store in the fridge for up to 3–4 days or freeze individually. Reheat until piping hot throughout (I use the microwave or air fryer) #ChristmasBreakfast #BreakfastBagels #HighProteinBreakfast #MealPrepIdeas #HealthyChristmasRecipes