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How old were you when you found out that if you empty one can of pumpkin puree into a bowl, crack in two eggs, add some raw honey, add a teaspoon of cinnamon, and whisk it until it's smooth. Pour it into small ramekins and bake them at 350 for 30 minutes. You end up with mini crustless pumpkin pies that taste just like Halloween and they're loaded with fiber that feeds the good bacteria in your gut. No flour, no refined sugar, and no heavy bloated feeling afterwards, just easy and healthy. I have recipes like this for every sweet treat you can think of. Comment yes if you want more like this and follow me so you do not miss a single one.