Post by @spencers.eats

purple sweet potato white chocolate cashew butter oats is one of my favorite oatmeal combos i’ve made—the flavors and textures pair so well together—actually heavenly ingredients -rolled oats -water/ milk -salt to taste -1/2 medium sized purple sweet potato (cooked) -ceylon cinnamon -pumpkin seeds -@Equip vanilla protein powder (i forgot to press record adding this and the pumpkin seeds 🌝) -greek yogurt @Icelandic Provisions -maple syrup -cashew butter (i am out of cashew butter, so i substituted w/ pecan butter—but it has cashews in it as well so i say basically it’s cashew butter—or i guess pecan cashew butter 😗) -white chocolate method -add oats, water/ milk, and salt together, bring pot to boil, reduce to low -add in ceylon cinnamon & purple sweet potato mixing together -add in pumkin seeds & vanilla protein powder, mix, cover with lid slightly tilted, for about 11-13 minutes, stirring occasionally, adding in yogurt & maple syrup towards the end, but adding it in at the start should work as well if you vibe that way -once done cooking (texture should be thick and creamy) -add to a bowl, top with cashew butter and white chocolate (i love how the chocolate melts into the oats—so divine) -enjoyyyyyyyyy, this bowl of oats is so so so so so so so good, thank you to my follower who requested i make this combination, u are brilliant 💋 #makebreakfastwithme #collegedorm #calm #cooking #oatmeal